Duck River Coffee
Western Roast (Medium Roast Grounds)
Western Roast (Medium Roast Grounds)
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Introducing our extraordinary Western Roast coffee, a true embodiment of the wild and untamed spirit of the American West. Sourced from the rugged landscapes of Guatemala, this coffee takes you on a journey through vast mountain ranges and lush rainforests, where these beans are nurtured to perfection.
Western Roast : Product Description
At Duck River Coffee, we are excited to bring you the essence of Guatemala with our Western Roast. This medium roast, crafted from the finest Guatemalan beans, offers a rich and balanced coffee experience in every 12oz bag ok K-Cup. Whether you're savoring it at home or on the go, this roast brings the vibrant flavors of Guatemala’s highlands directly to your cup.
Guatemala’s Mountain Harvest
Our beans, a selection of premium Bourbon and Typica varietals, are cultivated at elevations of 4,000–6,000 feet in Guatemala’s fertile highlands. This altitude, along with the region’s unique climate and volcanic soil, creates beans with a distinctively bright, balanced flavor. Our washed process enhances the beans’ natural clarity and brightness, resulting in a clean and smooth cup.
A Medium Roast with Depth and Character
Our Western Roast perfectly balances the sweetness and brightness of Guatemalan beans, highlighting notes of caramel, toasted almonds, and subtle citrus. The medium roast profile brings out the natural vibrancy of the beans without overpowering their inherent sweetness, making it a perfect choice for any time of day. Choose our whole-bean option for a fresh grind, or enjoy the convenience of our pre-ground selection.